Overserved is a podcast about the stories behind the stories of people involved in the culinary world. Everybody is so obsessed with chefs and food culture but what do we really know about these people? What do they do when they’re not being a chef or restaurateur or winemaker or distiller or brewer or coffee roaster? Hosted by food & drink journalists Maggie Hennessy (Time Out Chicago, Chicago Magazine, Bon Appetit, Wine Enthusiast, Taste and Restaurant Business ) and Ari Bendersky (The New York Times, WSJ magazine, Associated Press, Men’s Journal, Wine Enthusiast, RollingStone.com, Crain’s Chicago Business and Eater Chicago), Overserved spotlights the reality behind food and drink culture.
Made at Mess. ©2019 Made at Mess