Filter by:

Julia Momose, partner and creative director at Kumiko and Kikko

As Chicago's dine-in ban approaches two months, it was high time Overserved unpacked what the bar industry is up against. Enter Julia Momose, partner and creative director at Kumiko and Kikko and bartendress extraordinaire who also launched Cocktails for Hope, an initiative advocating for the sale of pre-mixed, sealed cocktails to-go, which are currently illegal in the state of Illinois. In this illuminating episode, we learn about Momose's tireless efforts to make cocktails to go a reality (and thus bring back jobs to the struggling bar industry), how she recreates the luxury of Kumiko in miniature through her to-go storefront, and the beguiling song that plays in her head whenever she mixes one of her impeccable cocktails.

Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall

Since the statewide order for restaurants to shutter in-room dining to the public due to the COVID-19 crisis, Beverly Kim and Johnny Clark haven’t stopped working to feed their customers. The married James Beard Award-winning owners of Michelin-starred restaurant Parachute and the highly acclaimed newcomer Wherewithall, both in Chicago’s Avondale neighborhood, shifted their business focus to carry out and delivery while still taking care of and home-schooling three young children. We spoke with the talented couple over Zoom about staying afloat financially and mentally in uncertain times, using Kickstarter to self-publish a mini-sized cookbook, how they eventually plan to re-open to the public — and why “Young Frankenstein” is the classic movie we all need to revisit for much-needed laughs.

Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room

It’s been just over a month since Gov. JB Pritzker issued a statewide ban on dine-in restaurants to slow the spread of COVID-19–all but decimating Chicago’s thriving dining industry. To help make sense of a harrowing few weeks for independent restaurants in particular, we chatted on Zoom with Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room. This important episode covers what it looks like when a dine-in restaurant pivots to carryout, whether the federal government’s response will be enough to save independent eateries, and what listeners can do to help their fave spots (buy merch!). We’ll also hear about what this longtime chef is cooking at home during these trying times (hint: plenty of chicken).

Mindy. F***ing. Segal.

Because we are all in desperate need of a little comfort and love, in the Season 2 premiere we sat down with Chicago’s OG queen of culinary cannabis and perfectly burnished pastries: Mindy Segal. The James Beard Award-winning owner of Bucktown stalwart Hot Chocolate and innovative mind behind Mindy’s Artisanal Edibles shares her journey into cooking and baking, her dancing alter ego and how to make proper cannabutter—for all those of us holed up and in need of weekend projects. And note, we recorded this just before the growing coronavirus pandemic required us to become shut-ins.

Made at Mess. ©2019 Made at Mess