Chef John Manion of La Sirena Clandestina/El Che Bar

Ari & Maggie welcome Chef John Manion of Chicago's La Sirena Clandestina and El Che Bar to talk his upbringing in Brazil and introduction to food, how the West Loop neighborhood has changed over the years since opening La Sirena and how he juggles being a parent and a chef.

Overserved is recorded at Mess. For more information, visit ThisIsMess.com

Song of the Week: Excursions by A Tribe Called Quest
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